Seperate your dough into thirds. Coloring the dough-the messy part. Use a generous amount of white to color one portion (8-10 drops, depending on how big your section of dough is). You may need to add a little more flour as you go since you are adding a liquid coloring. You do not want the dough to be sticky, so just sprinkle flour in as needed. Start with about 5 drops of red in the other section and 5 of blue in the last section. Knead the coloring in with your hands. If you want to add more color in, go for it! You can chill your dough for 30 m...