First, the crust. Combine graham cracker crumbs, cinnamon, and melted butter, stirring until it looks like sand. (I used my food processor to grind the graham crackers, then I added the cinnamon and butter and pulsed it until well combined.) Spoon out a heaping tablespoon of crumb mixture into 9 heart cavities in your molds. Press the crumbs down making an even crust. Bake crusts for 10-12 minutes until golden brown. Remove from oven and allow to cool. Let's make the cheesecake filling. Combine cream cheese, sugar, heavy whipping cream, eggs, and vanilla in the bowl of a food processor and ...