طرز درست كردن كيك چوبي پنگوئن (براي تم زمستان )
- Prep Time: 20 minutes
- Baking Time: 10 minutes in freezer / 30min in refrigerator
- Difficulty: Easy
- Servings :approx. 36 Cake Pops á 19gr
- 1. Dip your ready rolled cake pops (and lollipop sticks are inserted) in your white candy melts and let them dry in a styrofoam block.
(picture 1+2, see below) - 2. With a toothpick, “paint/draw” the black lines with your black candy melts on the cake pop.
(picture 4+5, see below) - 3. Do not let these lines dry, we will immediately go on to the next step:
Now dip the cake pops from the left and right side (and back) but do not dip the front! If something goes wrong, you can still use a toothpick and try to elimate any mistakes or false lines.
(picture 6+7+8, see below)
مطالبی دیگر از این نی نی وبلاگی